Sushi King
今天下班后與其它3位同事一起去Sushi King吃壽士。 因為有借來一張貴賓卡（privilege card）﹐所以可以RM2品嘗平常售價RM3~RM6一盤的壽士。我們在外面排隊排了10分鐘后才有位子﹐ 進去坐好后開始吃了起來﹐都是挑較貴的來吃（藍色盤的RM2﹐紫色盤的RM6)﹐吃到最后我們的桌子上完全看不到藍色的盤子。
鮪魚壽士 好吃指數﹕ 4顆星
里面抱有鮪魚的壽士 好吃指數﹕4 顆星
水母壽士 好吃指數﹕4 顆星
本次主角﹕鰻魚壽士 好吃指數﹕5 顆星
太多人搶了﹐我們只得到一盤然后分成4份
鰻魚烹調的非常好﹐沒有腥味﹐又保留鰻魚特有的鮮味。
平時是賣RM6一份的﹐但是我認為值得一吃。
狂風掃落葉后.......
撐得好飽喔。
冷知識﹕
Nitsume (or 'Tsume' in short):
Another type of condensed sushi sauce. Also in former times, viscous and heavy 'nitsume'-sauce was originally prepared by each sushi restaurants with own different recipe, but today it is made almost one way. The broth of anago (conger eel) is used. Sugar, mirin (sweet rice wine) and soy sauce are added, then it is boiled down to about one third by volume under a low heating for a while.
Nitsume is commonly used only for boiled sushi toppings like anago, and shako (mantis shrimp) or octopus, etc. as needed.
posted by giga97 @ 10:33:00 下午
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